Materials & making

The Whisky Club decanter, ice bucket and tumbler are mouth blown into metal moulds by master glassblowers to create the barrel shape and exceptional weighty base. The cased colour is achieved by gathering layers of brown and clear glass, shaping the gather and blowing into a mould. The decanter stopper is ground to fit each individual decanter. The circular tray is shaped from American walnut with recessed handles and treated with food safe oils that bring out the grain and depth of colour of the wood. An inlay of natural dark cork veneer is applied. The wood is sourced from sustainably-managed forests and certified by the Forest Stewardship Council.