Features
FULL OF NUTRITIONAL VALUES - According to traditional cooking methods, cooking in clay pots gives you all the calcium, phosphorus, iron, magnesium, sulfur, and several other compounds that our body benefits from clay also, being alkaline helps in neutralizing the Ph balance of the food by interacting with the acid present in the food.

NON-STICK BY NATURE - As it is made up of sand it is naturally non-stick. You can cook using little to no oil. Most of the steam or moisture & oils in the food remain in the pot so a lot of times little to no additional oil/liquids are required.

ECO-FRIENDLY & NON-TOXIC - These clay pots are completely nature friendly as it is made up of soil and water. It is ready to decompose easily as it does not contaminate any chemicals. It is completely bio-degradable and non-toxic. It is beneficial for both i.e. nature and the user.

EASY TO WASH – This clay pot is easy to wash or clean by using hot water and a brush. Once in a while, you can wash it with baking soda and water. Thus, you will enjoy effortless cooking.

MULTIPLE DISHES – This Olsenmark 23cm biryani pot is designed to be capable of preparing a variety of biryani, pulao, soups, sauces, single pot meals, pasta, stock, potatoes, boiled vegetable or seafood, and much more.

Olsenmark OMCP6008 Traditional Birayani Pot with Lid - 23 cm - 100% Eco-Friendly Material | Ideal for Cooking Rice, Biriyani, Curry & More

In stock
SKU
OMCP6008
AED 34.00
 
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Item can be returned within 7 days if they are intact, undamaged, and in their original  packaging.

 Delivery: Delivery Time 2 days

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About this item
Indian tradition teaches a lot about cooking which is healthy and flavorful one of those methods is cooking with earthenware. It helps to reduce weight as it needs less oil because clay pots are naturally non-stick. Also, it gives us nutritional values and vitamins that our body needs. The principal health advantages of earth pot cooking come from its capacity to flow steam all through cooking. This gives a lot of moisture and implies that you can cook with less oil and fat. Reheating the food consistently prompts loss of nutrition yet on the off chance that you cook in a clay pot it holds the temperature for a more drawn-out time and so no concerns for reheating.The foremost health benefits of clay pot cooking come from its ability to circulate steam throughout cooking. This provides plenty of moisture and means that you can cook with less oil and fat. Reheating the food always leads to loss of nutrition but if you cook in a clay pot it retains the temperature for a longer time and no worries about reheating. Mud is a bad conductor of heat but the advantage is the amount of heat it conducts is just about perfect to cook food without overheating or cooking at high pressure. Hence hot food remains hot and cold food remains cold for longer.'
Specifications
WARRANTY: 1 YEAR Brand Olsenmark
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WARRANTY: 1 YEAR Read More Read Less
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