Features
Cooking Different Dishes
100% Eco-Friendly
Traditional Design
Pot Size:24cm
MULTIPLE USE - Olsenmark Traditional Cookware Cheena Chatty made of clay is commonly used for cooking, and serving food, and also for small-scale cooking like preparing side dishes like chicken, beef roast, and sweets like payasam. This Cheena chatty is used at the home for cooking and in Ayurveda to make medicines. Nowadays, Cheena chitty is also used as a decorative bowl to float flowers which is a part of decorative too.
100% Eco-Friendly
Traditional Design
Pot Size:24cm
MULTIPLE USE - Olsenmark Traditional Cookware Cheena Chatty made of clay is commonly used for cooking, and serving food, and also for small-scale cooking like preparing side dishes like chicken, beef roast, and sweets like payasam. This Cheena chatty is used at the home for cooking and in Ayurveda to make medicines. Nowadays, Cheena chitty is also used as a decorative bowl to float flowers which is a part of decorative too.
Traditional Cookware Cheena Chatty, Multiple Use, OMCP6037 | Cooking Different Dishes | 100% Eco-Friendly | Beneficial & Healthy | Elegant and Beautiful
In stock
SKU
OMCP6037
AED 23.00
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Item can be returned within 7 days if they are intact, undamaged, and in their original packaging.
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About this item
This Olsenmark Traditional Cookware Cheena Chatty comes in brown and comes in large capacity. Use earthen cookware only for cooking where the temperature rise takes place gradually. Made of recyclable material that is the healthiest, most environmentally friendly cooking materials, contains no chemicals and does not change consistency under any temperature, will not affect the taste of your cooked food, and won't absorb food odours. Made of recyclable materials. Hand washing is recommended.This clay Cheena chatty pot is easy to use with easy-grip handles and easy to wash. You will experience effortless cooking and cleaning. They're easy to clean because they are naturally non-stick. It's best to avoid harmful, toxic soaps as it is made up of clay it absorbs water. To wash just get the pot wet on all sides, sprinkle baking soda, scrub and rinse it off. Wipe it with a cotton towel/rag and put it away to dry. If you've accidentally overcooked or burned food, pour some warm water in the pot, sprinkle baking soda, and let it sit for 10 minutes, scrub - food would come off the bottom easily, rinse and dry. Perfect to cook a variety of recipes like chicken curry, mutton, beef, pork, kheer, dal, soup, and more."
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Seller:
OlsenmarkMiddleast
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