The Tenderizer is a great alternative to the old meat hammer.

 Now processing meat for cooking any dish will be faster, more convenient and quieter.

 High quality stainless steel sharp blades are used in the construction of this device.

 Using it is quite simple - spread the meat on a cutting board and evenly pierce it on top with a tenderizer.

 During this process, salt or other spices can be added.

 With such processing, the appearance of the meat piece does not change, but due to the loosening of the connecting fibers during heat treatment, the meat becomes soft and juicy.

 This kitchen tool is easy to clean with hot water under the tap or in the dishwasher.